Restaurant Ranges


Toll Free: 877.THER.TEK
9121 Atlanta Ave. #331
Huntington Beach, CA 92646

Restaurant Ranges

General Specifications

Open Burner Top sections available with 2, 4, 6, 8, 10, or 12 burners and are heated by individual lift-off cast-iron open top burners rated at 30,000 BTU/hr each; with individual top grates for each burner.

Griddles available in 12”, 24” 36” 48” 60” and 72” widths; either manual valve or thermostatically controlled. Each section heated by a heavy-duty cast iron 30,000 BTU/hr H-type burner.

Char-Rock and Radiant Broilers available in 12”, 24”, 36”, 48”, 60” and 72” widths. Each section heated by a heavy-duty cast iron 30,000 BTU/hr H-type burner.

Oven interior door and bottom stainless steel. Sides, back and top aluminized.

Oven is Heavy gauge welded frame construction.

Oven comes with Heavy-Duty steel straight burner at 35,000 BTU/hr (27,000 BTU/hr for 24” oven).

Oven comes with push button piezo ignitor for pilot.

High temperature fiberglass knobs, cool to the touch.

Fully stainless steel exterior.

Therma-Tek Range Corp.

Customer Service:
P:714.968.7498 F: 714.968.3529
Toll Free: 877.THERTEK
Sales Office:
9121 Atlanta Ave. #331
Huntington Beach, CA 92646
Manufacturing Facilities:
115 Rotary Drive, Valmont Industrial Park
West Hazleton, PA 18202

Quality, strength and performance

Our products are backed by unparalleled warranty and continued service. We carry a reputation in the marketplace for developing and delivering quality, value conscious, innovative products in a timely manner. We continuously emphasize research and development, as well as cutting edge product development, with a close understanding of market trends and needs.

When you buy Therma-Tek, you are assured of a sound product that performs to the satisfaction of a professional chef who is seeking cooking equipment that features built-in durability, designed by experts with a vast knowledge in the commercial foodservice industry.