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Foodservice Cooking Equipment
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  • One 135,000 BTU/hr jet burner per 18" wide
    unit (Mandarin Wok).
  • One 100,000 BTU/hr 3-ring cast-iron burner per 18" wide unit (Tempura Wok).
  • Heavy gauge chassis.
  • 13" or 16" wide slanted wok openings to handle
    a multitude of wok sizes.
  • Fully stainless steel exterior, including cabinet base.
  • Full width drip tray.
  • Heavy duty legs or casters bolted to bottom of cabinet for added stability.

Specifications

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Therma-Tek Range Corp.
9121 Atlanta Ave. #331
Huntington Beach, CA 92646
© Copyright 2005-2008 Therma-Tek Range Corp. All rights reserved.
Therma-Tek 2008 Product Catalog PDF (9.27MB PDF)
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