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Foodservice Cooking Equipment
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  • Two alloy steel wire mesh infra-red burners, individually controlled.
  • 20,000 BTU/hr per burner; with its own standing pilot.
  • 365 sq/in of rack space; with four rack positions.
  • Chrome-plated rack.
  • Drip pan is easily removable for cleaning.
  • Available as range mount, counter mount and wall mount.
  • Extremely strong and reliable carriage assembly and handle. Designed to withstand years of constant use.

Specifications

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Therma-Tek Range Corp.
9121 Atlanta Ave. #331
Huntington Beach, CA 92646
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