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Foodservice Cooking Equipment
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  • One 100,000 BTU/hr 3-ring cast-iron burner per 18" width unit.
  • All stainless steel exterior, including cabinet base.
  • Two infinite heat controlled valves per section.
  • Heavy one-piece cast-iron grate specifically designed to handle constant abuse.
  • Continuous pilots for instant ignition.
  • Full width drip tray.
  • Heavy duty legs or casters bolted to bottom of cabinet for added stability.

Specifications

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Therma-Tek Range Corp.
9121 Atlanta Ave. #331
Huntington Beach, CA 92646
© Copyright 2005-2008 Therma-Tek Range Corp. All rights reserved.
Therma-Tek 2008 Product Catalog PDF (9.27MB PDF)
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