STANDARD FEATURES

• Stainless steel front and sides.
  
• Type 304 stainless steel frypot.
  
• 11/4" drain valve.
  
• Large cool-zone isolates food particles from frying area. This prevents food particles from carbonizing, prolonging the life of the oil.
  
• Snap-acting mechanical thermostat 200°F to 400°F.
  
• Millivolt pilot requires no electrical connections.
  
• Automatic single standing pilot ignition.
  
• 100% safety shut-off.
  
• Sloped tank bottom allows the oil to fully drain.
  
• Large heat transfer area allows for the oil to heat rapidly to the desired temperature, with a faster recovery time than an open frypot.
  
• Heavy-duty, removable tube deflector baffles absorb and diffuse heat evenly to tube walls. BAFFLES DESIGNED NOT TO DISINTEGRATE EVEN AFTER YEARS OF FRYER USE. MADE OF STAINLESS STEEL SUPERIOR TO TYPE 304.
  
• Casters and legs mounted on secure plate channels for added support.
  
• Fully enclosed door for added strength and stability.
  
• Stainless steel ball-bearing and latch mechanism ensures secure door closure for years to come.
  
• Wire mesh crumb screen.
  
• Vinyl-coated handles securely fit large nickel-plated fry baskets.
  
• One year parts and labor warranty.
  

• Available sizes 25, 25/25, 40, 50, 75lbs.
  
• Filter Ready Fryers (40, 50, 75)
  
• Dump Station and Warming Station
  
• Filtration systems
  
• CALL THERMA-TEK FOR MODELS, CONFIGURATIONS, PRICING, AND AVAILABILITY.

Specifications

Download Manual