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Half Size
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Full Size
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Half
Size Specifications
Full
Size Specifications
STANDARD FEATURES
- GAS OVEN (Full Size): 50,000 BTU/hr
tubular burner, direct-fired combustion system.
- ELECTRIC OVEN (Full Size): 10kw
element package.
- GAS OVEN (Half Size):27,000 BTU/hr
tubular burner, direct-fired combustion system.
- ELECTRIC OVEN (Half Size): 5.6kw
element package.
- Unique air delivery system through
a double-walled baffle system allows for a very even bake
on all rack positions.
- Single oven door eliminates cumbersome
and inefficient door chains and inherent leaks between
doors. Fully sealed oven cavity with door closure.
- Single door with no chains also
makes door and door seal adjustment a breeze.
- Heavy-duty refrigerator latch mechanism
for a positive latch closure.
- Large front accessible and serviceable
control area keeps controls cool, eliminating oven failure.
- Six chrome-plated racks with 12
rack positions – full size.
- Five chrome-plated racks with 10
rack positions – half size.
- Side rack slides, racks and baffles
are easily removable for cleaning.
- The unique single door design does
not require any more aisle space than our competitor’s
double door models.
- Bakery depth.
- Available with electro-mechanical
and electronic controls with “cook-n-hold”
feature.
- Single door opens past 180 degrees.
- Full angle iron construction for
a structurally sound oven bottom.
- Legs mounted to angle iron frame
of main bottom.
- Bottom shelf comes standard with
single deck oven.
- LEG MOUNTING AND BOTTOM SHELF SYSTEM
ALLOWS FOR THE EASIEST ASSEMBLED AND STRONGEST BASES IN
THE INDUSTRY.
- Flue venting system is internal,
with no unsightly exterior boxes.
- Fully enclosed oven back panel.
- Sleek design makes exterior cleaning
a breeze.
- 1/2 hp, 2-speed motor – FULL
SIZE.
- 1/4 hp, 2-speed motor – HALF
SIZE.
- One year parts and labor warranty.
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