Convection Ovens

GAS OVEN (Full Size): 50,000 BTU/hr tubular burner, direct-fired combustion system.

ELECTRIC OVEN (Full Size): 10kw element package.

GAS OVEN (Half Size):27,000 BTU/hr tubular burner, direct-fired combustion system.

ELECTRIC OVEN (Half Size): 5.6kw element package.

Unique air delivery system through a double-walled baffle system allows for a very even bake on all rack positions.

Single oven door eliminates cumbersome and inefficient door chains and inherent leaks between doors. Fully sealed oven cavity with door closure.

Single door with no chains also makes door and door seal adjustment a breeze.

Heavy-duty refrigerator latch mechanism for a positive latch closure.

Large front accessible and serviceable control area keeps controls cool, eliminating oven failure.

Six chrome-plated racks with 12 rack positions – full size.

Five chrome-plated racks with 10 rack positions – half size.

Side rack slides, racks and baffles are easily removable for cleaning.

The unique single door design does not require any more aisle space than our competitor’s double door models.

Bakery depth.

Available with electro-mechanical and electronic controls with “cook-n-hold” feature.

Single door opens past 180 degrees.

Full angle iron construction for a structurally sound oven bottom.

Legs mounted to angle iron frame of main bottom.

Bottom shelf comes standard with single deck oven.

LEG MOUNTING AND BOTTOM SHELF SYSTEM ALLOWS FOR THE EASIEST ASSEMBLED AND STRONGEST BASES IN THE INDUSTRY.

Flue venting system is internal, with no unsightly exterior boxes.

Fully enclosed oven back panel.

Sleek design makes exterior cleaning a breeze.

1/2 hp, 2-speed motor – FULL SIZE.

1/4 hp, 2-speed motor – HALF SIZE.

One year parts and labor warranty.