Useful Baking Hints Download
- 55,000 BTUs/hr (16kW) direct fired burner – natural and propane gas.
- Unique air delivery system through a double-walled baffle system allows for a very even bake on all rack positions.
- Direct-fired design makes for a highly efficient oven that utilizes the maximum amount of usable heat before exuding out of the flue system.
- Electronic ignition.
- Fully sealed oven cavity with positive overlap door closure system.
- Front accessible control area keeps controls cool, reducing oven failure.
- Five chrome plated racks with 12 rack positions.
- Side rack slides, racks, and baffles are easily removable for cleaning.
- Dependent doors – right with window.
- Stainless steel door gaskets.
- Electro-mechanical control with snap-acting thermostat (150°F to 500°F).
- Doors open 135 degrees for easy loading.
- Full stainless steel oven interior.
- Dual oven lights.
- Cook/off/cool function switch (cool down with door open or closed).
- Oven “ready” light.
- Gas shut-off valve located on control panel.
- One-hour electro-mechanical timer.
- Long legs provided with single deck oven.
- Double stack kit comes standard with double stack unit.
- 3/4” gas connection – regulator provided.
- 1/2 HP, 2-speed motor – 120v 1HP - 6.4 amps per oven.
- Shipping class 85.