Full Size

 Useful Baking Hints Download

Full Size Specifications

STANDARD FEATURES

• 55,000 BTUs/hr (16kW) direct fired burner – natural and propane gas.
  
• Unique air delivery system through a double-walled baffle system allows for a very even bake on all rack positions.
  
• Direct-fired design makes for a highly efficient oven that utilizes the maximum amount of usable heat before exuding out of the flue system.
  
• Electronic ignition.
  
• Fully sealed oven cavity with positive overlap door closure system.
  
• Front accessible control area keeps controls cool, reducing oven failure.
  
• Five chrome plated racks with 12 rack positions.
  
• Side rack slides, racks, and baffles are easily removable for cleaning.
  
• Dependent doors – right with window.
  
• Stainless steel door gaskets.
  
• Electro-mechanical control with snap-acting thermostat (150°F to 500°F).
  
• Doors open 135 degrees for easy loading.
  
• Full stainless steel oven interior.
  
• Dual oven lights.
  
• Cook/off/cool function switch (cool down with door open or closed).
  
• Oven “ready” light.
• Gas shut-off valve located on control panel.
  
• One-hour electro-mechanical timer.
  
• Long legs provided with single deck oven.
  
• Double stack kit comes standard with double stack unit.
• 3/4” gas connection – regulator provided.
• 1/2 HP, 2-speed motor – 120v 1HP - 6.4 amps per oven.
• Shipping class 85.